Mason's famous hot ryes
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1 cup grated swiss6 slices of crumbled bacon
1 can of sliced black olives
1/4 cup of scallions (green onion)
1 tsp of Worshestire sauce (however you spells it)
1/4 cup of Helmann's Mayo
1 loaf of Pepperidge farm Rye party loaf
Mix all ingredients, put on toast, and put in oven and bake at 350 for 10- 15 minutes
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