DDS2008 copy

Wednesday, April 05, 2006

Mason's famous hot ryes

1 cup grated swiss
6 slices of crumbled bacon
1 can of sliced black olives
1/4 cup of scallions (green onion)
1 tsp of Worshestire sauce (however you spells it)
1/4 cup of Helmann's Mayo
1 loaf of Pepperidge farm Rye party loaf

Mix all ingredients, put on toast, and put in oven and bake at 350 for 10- 15 minutes